Thailand

Tom Kha Het

Name: Tom Kha Het
Total time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: 400 g Mixed mushrooms; 400 ml Coconut milk; some of each Galangal & lemongrass; 4 Lime leaves; some of each Lime & soy sauce; some of each Chili & coriander

Vegetarian coconut soup with mushrooms

Tom kha het is the vegetarian version of the famous Thai coconut soup, here with mushrooms instead of chicken.

Galangal, lemongrass and lime leaves give the creamy soup its fresh, tangy character.

Servings4

Time30 min

LevelEasy

Ingredients

Mixed mushrooms400 g
Coconut milk400 ml
Galangal & lemongrasssome of each
Lime leaves4
Lime & soy saucesome of each
Chili & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Bring galangal, lemongrass and lime leaves to a boil in water.
Add the coconut milk.
Add the mushrooms and cook.
Season with lime, soy sauce and chili.
Serve sprinkled with coriander.

Make it original

Galangal and lime leaves are in the Asia Boutique.

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