Indonesia

Tongseng

Name: Tongseng
Total time: 75 min
Yield: 4
Cuisine: Indonesia
Ingredients: 600 g Goat or lamb meat; 200 g Cabbage; some of each Shallots & garlic; 3 tbsp Sweet soy sauce (kecap manis); some of each Tomatoes & chili; 200 ml Coconut milk

Javanese goat stew with cabbage

Tongseng is a spiced Javanese stew of goat or lamb in a broth with cabbage and tomatoes.

A paste of shallots and spices plus a splash of sweet soy sauce give it its full-bodied character.

Servings4

Time75 min

LevelMedium

Ingredients

Goat or lamb meat600 g
Cabbage200 g
Shallots & garlicsome of each
Sweet soy sauce (kecap manis)3 tbsp
Tomatoes & chilisome of each
Coconut milk200 ml

★ = available authentic in the Asia Boutique

Preparation

Fry a spice paste of shallots and garlic.
Add the meat and simmer soft with water.
Stir in sweet soy sauce and coconut milk.
Add cabbage, tomatoes and chili.
Cook briefly and serve hot.

Make it original

Kecap manis is in the Asia Boutique.

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