Japan

Tonkotsu Ramen

Name: Tonkotsu Ramen
Total time: 240 min
Yield: 4
Cuisine: Japan
Ingredients: 1.5 kg Pork bones; 400 g Pork belly (chashu); 400 g Ramen noodles; 4 Marinated eggs; some of each Garlic & ginger; 3 Spring onions

Creamy pork bone broth from Kyushu

Tonkotsu ramen comes from Fukuoka on Kyushu, where pork bones are boiled at a rolling boil for hours until the broth turns milky white and creamy.

It is served with thin noodles, chashu pork belly, marinated eggs and spring onions.

Servings4

Time240 min

LevelAdvanced

Ingredients

Pork bones1.5 kg
Pork belly (chashu)400 g
Ramen noodles400 g
Marinated eggs4
Garlic & gingersome of each
Spring onions3

★ = available authentic in the Asia Boutique

Preparation

Blanch the pork bones and rinse them.
Boil hard with fresh water.
Simmer for several hours until the broth turns white.
Braise the chashu separately and slice it.
Cook the noodles and assemble with broth and toppings.

Make it original

Ramen noodles and seasoning pastes are in the Asia Boutique.

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