Japan

Tori Ten

Name: Tori Ten
Total time: 30 min
Yield: 3
Cuisine: Japan
Ingredients: 500 g Chicken breast or thigh; 120 g Tempura flour; 1 Egg; 1 tbsp each Soy sauce & sake; some of each Garlic & ginger; enough Oil for frying

Chicken in tempura batter from Oita

Tori ten is a specialty of Oita prefecture of marinated chicken fried in airy tempura batter.

Unlike karaage, the meat is seasoned first and coated in a light egg batter.

Servings3

Time30 min

LevelMedium

Ingredients

Chicken breast or thigh500 g
Tempura flour120 g
Egg1
Soy sauce & sake1 tbsp each
Garlic & gingersome of each
Oil for fryingenough

★ = available authentic in the Asia Boutique

Preparation

Marinate the chicken with soy sauce, sake, garlic and ginger.
Stir a tempura batter of flour, egg and cold water.
Dip the chicken into the batter.
Fry golden in hot oil.
Serve with ponzu or mustard soy sauce.

Make it original

Tempura flour and sake are in the Asia Boutique.

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