China

Tudou Si

Name: Tudou Si
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 400 g Potatoes; 4 Dried chilies; 1 tbsp Rice vinegar; 1 tsp Sichuan pepper; some of each Garlic & spring onion; some of each Oil & salt

Crunchy shredded potato from the wok

Tudou si are finely shredded potato strips that are stir-fried quickly and hot in the wok.

Rinsing and fast frying keep them crunchy rather than starchy, a classic of Chinese home cooking.

Servings2

Time20 min

LevelEasy

Ingredients

Potatoes400 g
Dried chilies4
Rice vinegar1 tbsp
Sichuan pepper1 tsp
Garlic & spring onionsome of each
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the potatoes into fine strips and rinse.
Drain well and pat dry.
Fry chili and Sichuan pepper in oil.
Stir-fry the potato strips quickly.
Deglaze with vinegar and salt and serve at once.

Make it original

Sichuan pepper and dried chilies are in the Asia Boutique.

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