Korea

Ueong Jorim

Name: Ueong Jorim
Total time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Burdock root (ueong); 3 tbsp Soy sauce; 2 tbsp Rice syrup or honey; 2 cloves Garlic; some of each Sesame & sesame oil; 1 tbsp Oil

Burdock root braised in soy sauce

Ueong jorim is a Korean side dish of burdock root glazed in sweet soy sauce.

The braised root stays pleasantly firm and is served sprinkled with sesame.

Servings4

Time30 min

LevelEasy

Ingredients

Burdock root (ueong)300 g
Soy sauce3 tbsp
Rice syrup or honey2 tbsp
Garlic2 cloves
Sesame & sesame oilsome of each
Oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Peel the burdock and cut into fine strips.
Soak briefly in water so it does not brown.
Fry in oil.
Glaze with soy sauce, syrup and garlic.
Finish with sesame and sesame oil.

Make it original

Soy sauce and sesame oil are in the Asia Boutique.

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