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Umeshu
Japanese plum liqueur as aperitif and with dessert
Umeshu is made by steeping unripe ume fruit with sugar in spirit. The result is a sweet-tart liqueur with almond and stone-fruit notes.
Neat, on the rocks or with soda, umeshu is a popular aperitif – and its sweetness pairs beautifully with dessert.
RegionJapan
StylePlum liqueur
CharacterSweet-tart
Pairs with
Pairs with: as an aperitif, with mango sticky rice and desserts. Serve neat, on the rocks or with soda.
Discover alongside
Glutinous rice and coconut milk for the dessert are in the Asia Boutique.