India

Veg Korma

Name: Veg Korma
Total time: 45 min
Yield: 4
Cuisine: India
Ingredients: 500 g Mixed vegetables; 60 g Cashew nuts; 60 g Grated coconut; some of each Onion & ginger-garlic; some of each Garam masala & green chili; 100 ml Yogurt or cream

Vegetables in a mild cashew-coconut sauce

Veg korma is a mild South Indian vegetable curry in a creamy sauce of cashews and coconut.

A gentle spice paste instead of chili heat makes the colourful vegetables a festive dish.

Servings4

Time45 min

LevelMedium

Ingredients

Mixed vegetables500 g
Cashew nuts60 g
Grated coconut60 g
Onion & ginger-garlicsome of each
Garam masala & green chilisome of each
Yogurt or cream100 ml

★ = available authentic in the Asia Boutique

Preparation

Grind cashews and coconut into a fine paste.
Fry onion with ginger-garlic.
Add the vegetables and sweat.
Stir in the cashew-coconut paste and a little water.
Enrich with yogurt and season mildly.

Make it original

Cashews and garam masala are in the Asia Boutique.

Discover ingredients