Indonesia

Wedang Ronde

Name: Wedang Ronde
Total time: 50 min
Yield: 4
Cuisine: Indonesia
Ingredients: 150 g Glutinous rice flour; 80 g Roasted peanuts; 60 g Fresh ginger; 100 g Palm sugar; some of each Lemongrass & pandan; some Peanuts to serve

Warm ginger drink with sticky rice balls

Wedang ronde is a warming Javanese ginger drink with filled sticky rice balls.

The peanut-filled balls float in a sweet ginger-lemongrass broth, ideal for cool evenings.

Servings4

Time50 min

LevelMedium

Ingredients

Glutinous rice flour150 g
Roasted peanuts80 g
Fresh ginger60 g
Palm sugar100 g
Lemongrass & pandansome of each
Peanuts to servesome

★ = available authentic in the Asia Boutique

Preparation

Grind peanuts with sugar for the filling.
Knead rice flour with water into a dough and fill.
Cook the balls in water until they float.
Boil ginger, lemongrass and palm sugar into a broth.
Serve the balls in the ginger broth.

Make it original

Glutinous rice flour and palm sugar are in the Asia Boutique.

Discover ingredients