China

Xiaochao Rou

Name: Xiaochao Rou
Total time: 25 min
Yield: 2
Cuisine: China
Ingredients: 300 g Sliced pork belly; 200 g Green chilies; 1 tbsp Fermented black beans; some of each Garlic & ginger; 1 tbsp Soy sauce; 2 tbsp Oil

Hunan stir-fried pork with green chili

Xiaochao rou is a famous home-style dish from Hunan with pork belly and plenty of green chili.

Fermented black beans and garlic give the quick wok dish its savoury depth.

Servings2

Time25 min

LevelEasy

Ingredients

Sliced pork belly300 g
Green chilies200 g
Fermented black beans1 tbsp
Garlic & gingersome of each
Soy sauce1 tbsp
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Render the pork belly in the wok until lightly crisp.
Add garlic, ginger and black beans.
Stir in the green chilies.
Season with soy sauce.
Toss briefly and serve at once.

Make it original

Fermented black beans are in the Asia Boutique.

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