Korea

Yachae Jeon

Name: Yachae Jeon
Total time: 25 min
Yield: 2
Cuisine: Korea
Ingredients: 150 g Flour; 300 g Carrot, zucchini & spring onion; 1 Egg; 180 ml Ice water; for dipping Soy sauce & vinegar; 3 tbsp Oil

Crispy Korean vegetable pancake

Yachae jeon is a savoury Korean pancake made with a colourful mixture of vegetables.

Crisp outside and tender inside, it is served with a dip of soy sauce and vinegar.

Servings2

Time25 min

LevelEasy

Ingredients

Flour150 g
Carrot, zucchini & spring onion300 g
Egg1
Ice water180 ml
Soy sauce & vinegarfor dipping
Oil3 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut the vegetables into fine strips.
Stir flour, egg and ice water into a batter.
Fold in the vegetables.
Fry crisp on both sides in hot oil.
Cut into pieces and serve with the dip.

Make it original

Soy sauce is in the Asia Boutique.

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