Japan

Yakimeshi

Name: Yakimeshi
Total time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 400 g Cooked rice (cold); 2 Eggs; 3 Spring onion; 2 tbsp Soy sauce; 100 g Pork belly or ham; some of each Oil & pepper

Japanese fried rice

Yakimeshi is the Japanese version of fried rice, more savoury and simpler than its Chinese model.

With egg, spring onion and a splash of soy sauce at the hot pan's edge, a fragrant aroma develops.

Servings2

Time20 min

LevelEasy

Ingredients

Cooked rice (cold)400 g
Eggs2
Spring onion3
Soy sauce2 tbsp
Pork belly or ham100 g
Oil & peppersome of each

★ = available authentic in the Asia Boutique

Preparation

Set the egg in hot oil.
Add the rice and fry vigorously.
Fold in pork belly and spring onion.
Pour soy sauce along the edge of the pan.
Season with pepper and serve.

Make it original

Soy sauce is in the Asia Boutique.

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