Thailand

Yen Ta Fo

Name: Yen Ta Fo
Total time: 40 min
Yield: 2
Cuisine: Thailand
Ingredients: 200 g Wide rice noodles; 250 g Fish balls & squid; 3 tbsp Fermented red tofu sauce (yen ta fo); 1 bunch Morning glory (water spinach); 1 tbsp each Rice vinegar & sugar; 4 Crispy wontons

Pink noodle soup with seafood

Yen ta fo is a Thai noodle soup that gets its striking pink colour from fermented red tofu.

It combines fish balls, squid and crispy tofu in a sweet and sour broth and traces back to Chinese influences.

Servings2

Time40 min

LevelMedium

Ingredients

Wide rice noodles200 g
Fish balls & squid250 g
Fermented red tofu sauce (yen ta fo)3 tbsp
Morning glory (water spinach)1 bunch
Rice vinegar & sugar1 tbsp each
Crispy wontons4

★ = available authentic in the Asia Boutique

Preparation

Heat the broth and colour it with the red tofu sauce.
Season sweet and sour with rice vinegar and sugar.
Blanch the noodles and water spinach.
Cook fish balls and squid in the broth.
Assemble in bowls and top with wontons.

Make it original

Yen ta fo sauce and rice noodles are in the Asia Boutique.

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