Malaysia

Yong Tau Foo

Name: Yong Tau Foo
Total time: 45 min
Yield: 3
Cuisine: Malaysia
Ingredients: 300 g Tofu & tofu puffs; 200 g Fish paste (surimi); some of each Okra & bell pepper; 1 l Clear broth; some of each Garlic & soy sauce; 1 stalk Spring onion

Stuffed tofu and vegetables in clear broth

Yong tau foo is a Hakka dish of tofu and vegetables stuffed with a fish or meat paste.

In Malaysia and Singapore you pick your own pieces and have them cooked in clear broth or fried - with noodles or plain.

Servings3

Time45 min

LevelMedium

Ingredients

Tofu & tofu puffs300 g
Fish paste (surimi)200 g
Okra & bell peppersome of each
Clear broth1 l
Garlic & soy saucesome of each
Spring onion1 stalk

★ = available authentic in the Asia Boutique

Preparation

Score the tofu and vegetables.
Stuff with seasoned fish paste.
Bring clear broth to a boil with garlic.
Cook the stuffed pieces in it.
Arrange in bowls, serve with spring onion.

Make it original

Fish paste for yong tau foo is in the Asia Boutique.

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