Japan

Yosenabe

Name: Yosenabe
Total time: 50 min
Yield: 4
Cuisine: Japan
Ingredients: 400 g Mixed seafood; 200 g Chicken meat; 200 g Tofu; 400 g Napa cabbage & mushrooms; 1.5 l Dashi broth; some of each Soy sauce & mirin

Mixed Japanese hot pot at the table

Yosenabe is a versatile Japanese hot pot whose name means to put everything together.

Seafood, chicken, tofu and vegetables cook at the table in a light dashi broth.

Servings4

Time50 min

LevelMedium

Ingredients

Mixed seafood400 g
Chicken meat200 g
Tofu200 g
Napa cabbage & mushrooms400 g
Dashi broth1.5 l
Soy sauce & mirinsome of each

★ = available authentic in the Asia Boutique

Preparation

Season the dashi with soy sauce and mirin.
Add chicken and firm ingredients first.
Follow with seafood and vegetables.
Simmer gently at the table.
Ladle straight from the pot into bowls.

Make it original

Dashi and mirin are in the Asia Boutique.

Discover ingredients