Japan

Yudofu

Name: Yudofu
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 400 g Silken tofu; 1 piece Kombu; 1 l Water; for dipping Ponzu or soy sauce; some of each Spring onion & ginger; some Katsuobushi

Gently simmered tofu from Kyoto

Yudofu is a simple tofu dish from Kyoto, especially prized in temple cuisine and in winter.

Silky tofu is gently warmed in a mild kombu broth and dipped in ponzu or soy sauce with garnishes.

Servings2

Time30 min

LevelEasy

Ingredients

Silken tofu400 g
Kombu1 piece
Water1 l
Ponzu or soy saucefor dipping
Spring onion & gingersome of each
Katsuobushisome

★ = available authentic in the Asia Boutique

Preparation

Soak kombu in water and warm slowly.
Cut the tofu into cubes.
Gently heat the tofu in the broth, do not boil.
Set out ponzu with spring onion and ginger.
Lift the tofu from the broth and dip in the sauce.

Make it original

Kombu and ponzu for yudofu are in the Asia Boutique.

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