Yuja-cha is less a tea than an infusion of preserved yuja citrus marmalade in hot water. In Korea it is drunk mainly in winter and against colds – rich in vitamin C.
The honey-sweet, slightly bitter marmalade of thinly sliced yuja dissolves in hot water into a fragrant, golden drink.
Servings1
Time5 min
LevelEasy
Ingredients
Yuja marmalade (yujacheong)★2 tbsp
Hot water250 ml
Honey (optional)to taste
★ = available authentic in the Asia Boutique
Preparation
1
Put 2 tbsp of yuja marmalade in a cup.
2
Pour over hot (not boiling) water.
3
Stir well until the marmalade dissolves.
4
Sweeten with honey to taste; drink the fruit pieces too.
Make it original
Real yuja marmalade (yujacheong) makes the tea. Available in the Asia Boutique.
