Korea

Yukhoe

Name: Yukhoe
Total time: 25 min
Yield: 2
Cuisine: Korea
Ingredients: 250 g Beef tenderloin (very fresh); 1/2 piece Asian pear; 1 tbsp Sesame oil; 1 tbsp Soy sauce; some of each Garlic & sugar; 1 piece Egg yolk

Korean beef tartare

Yukhoe is finely cut raw beef seasoned with sesame oil, soy sauce and garlic - a Korean delicacy.

Classically arranged with fine pear strips and a raw egg yolk; the pear's sweetness contrasts the savoury meat.

Servings2

Time25 min

LevelMedium

Ingredients

Beef tenderloin (very fresh)250 g
Asian pear1/2 piece
Sesame oil1 tbsp
Soy sauce1 tbsp
Garlic & sugarsome of each
Egg yolk1 piece

★ = available authentic in the Asia Boutique

Preparation

Cut the beef into fine strips, keep cold.
Cut the pear into fine strips.
Mix the meat with sesame oil, soy, garlic and sugar.
Arrange on the pear.
Top with egg yolk and sesame.

Make it original

Sesame oil for yukhoe is in the Asia Boutique.

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