Thailand

Yum Pla Duk Foo

Name: Yum Pla Duk Foo
Total time: 45 min
Yield: 2
Cuisine: Thailand
Ingredients: 300 g Catfish fillet; 1 piece Green mango; 2 pieces Shallots; 2 tbsp each Lime juice & fish sauce; 2 tbsp Peanuts; 2 pieces Fresh chili

Crispy catfish with green mango salad

Yum pla duk foo is a Thai classic: shredded catfish is fried until it becomes an airy, crispy cloud.

It is paired with a spicy-sour salad of green mango, chili and peanuts - crunchy, fruity and fiery all at once.

Servings2

Time45 min

LevelAdvanced

Ingredients

Catfish fillet300 g
Green mango1 piece
Shallots2 pieces
Lime juice & fish sauce2 tbsp each
Peanuts2 tbsp
Fresh chili2 pieces

★ = available authentic in the Asia Boutique

Preparation

Cook the catfish, shred finely and dry.
Fry in hot oil into a crispy cloud.
Cut the green mango into fine strips.
Mix with lime juice, fish sauce, shallots and chili.
Plate crispy catfish and salad together, scatter with peanuts.

Make it original

Fish sauce for yum pla duk foo is in the Asia Boutique.

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