China

Zhacai Rousi

Name: Zhacai Rousi
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 250 g Pork in strips; 150 g Zhacai (pickled mustard stem); 2 Spring onion; some of each Soy sauce & rice wine; 1 tsp Cornstarch; 2 tbsp Oil

Pork strips with pickled mustard stem

Zhacai rousi is a quick Chinese stir-fry of pork strips and pickled mustard stem.

The crunchy, salty-savoury zhacai gives the mild pork bite and depth.

Servings2

Time20 min

LevelEasy

Ingredients

Pork in strips250 g
Zhacai (pickled mustard stem)150 g
Spring onion2
Soy sauce & rice winesome of each
Cornstarch1 tsp
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork with cornstarch and rice wine.
Rinse the zhacai if too salty and cut into strips.
Stir-fry the pork in a wok.
Add the zhacai and fry along.
Season with soy sauce and serve with spring onion.

Make it original

Zhacai is in the Asia Boutique.

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