Japan

Zosui

Name: Zosui
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Cooked rice; 700 ml Dashi broth; 2 Eggs; some of each Soy sauce & mirin; some of each Mushrooms & spring onion; some Nori

Japanese rice stew in dashi

Zosui is a Japanese rice stew in which cooked rice is simmered in seasoned dashi broth.

Often made from the leftovers of a nabe hot pot, it is enriched with egg and spring onion.

Servings2

Time25 min

LevelEasy

Ingredients

Cooked rice300 g
Dashi broth700 ml
Eggs2
Soy sauce & mirinsome of each
Mushrooms & spring onionsome of each
Norisome

★ = available authentic in the Asia Boutique

Preparation

Season the dashi with soy sauce and mirin.
Add rice and mushrooms.
Simmer gently until the rice is soft.
Stir in beaten egg.
Serve with spring onion and nori.

Make it original

Dashi and nori are in the Asia Boutique.

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